Hands on modern Chinese kitchen

Service Description

Discover the secrets to making tasty homemade Chinese classic dishes. We will teach you essential cooking techniques such as stir-frying, steaming, and braising. You will learn How to make fresh steamed fish in bamboo steamers seasoned with ginger, garlic, and soy sauce How to make soft fluffy doughs of the bun bao, with savoury fillings of your choice such as pork or vegetables How to make silken tofu with delicious Chinese dressing How to make a popular traditional street food, Bang Bang Noodles, then incorporating with beef and healthy greens The best part is you enjoy the food at the end of the session. Our classes will give you the confidence to create delicious Chinese dishes at home to enjoy with family and friends.